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Boneless Ribeye - (8) 12 oz.
Boneless Ribeye
Our Price:
$
199.00
Quantity:
8
Portion Size:
12 oz.
Qty:
Description
Cooking Directions
Nutritional Information
These juicy, succulent cuts are hand trimmed from the "eye" of the Prime Rib and then aged for 28 days for the perfect flavor and tenderness. With just the right amount of marbling you'll get that remarkable "Prime Rib" flavor that you're looking for. Perfect for the grill, the pan or the oven, you will savor these Boneless Ribeye steaks until the very last bite. Best of all, they'll leave you with the hunger for more!
Preparation: Thaw overnight in the refrigerator.
Grilling:
Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.
Baking:
Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake
another 10 minutes for med rare, 15 minutes for med, or 20 min for well.
Nutrition Facts
Serving Size 16 oz
Calories
1040
Calories from Fat
510
% Daily Value
Total Fat
58g
89
%
Saturated Fat 22g
112
%
Trans Fat 0g
%
Cholesterol
435mg
145
%
Sodium
270mg
11
%
Potassium
0mg
0
%
Total Carbohydrate
0g
0
%
Dietary Fiber 0g
0
%
Sugars 0g
Other Carbs 0g
Protein
127g
Calcium 10%
.
Iron 45%
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0 0%
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0 0%
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0 0%
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0 0%
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