The sweet, nutty flavor and refreshing ocean scent make Today Gourmet Foods' Divers Scallops a delicious treat. We get our Divers Scallops from the cold waters of New England, and deliver them straight to your door for a succulent seafood experience. Scallops are a joy to prepare because they come together so quickly and are so versatile. Cooking scallops only takes a few minutes due to their light and tender texture. Divers Scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Divers Scallops also make an excellent addition to stir-fry dishes.
Perfectly trimmed and Frenched rib racks. A sensational entrée that will be the centerpiece for any dinner party or family gathering. You will find that this Rack of Lamb is as beautiful to serve as it is succulent to eat. An exceptionally flavorful delicacy that will be sure to please even the most discriminating tastes. Serve it at your next dinner party or give it as an unforgettable gift.
Boneless, skinless breast meat stuffed with country ham and Swiss cheese, rolled, breaded, and sautéed until juicy-crisp and savory. The Today Gourmet Foods Chicken Cordon Bleu is perfectly seasoned, they are ready to pop into the oven whenever the urge hits for something delicious! Special enough for a candlelight dinner; or slice up on a platter for a fabulous crowd pleaser. This delectable combination will quickly become a family favorite!
Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Today Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.
A uniquely elegant meal! Succulent duck halves roasted to perfection. Crisp, lean, and partially de-boned. Supplied with a delectable gourmet orange sauce. You're sure to fall with the Today Gourmet Foods Roasted Duckling.
