Today Gourmet Foods

No doubt about it: This is our biggest, brawniest bone-in rib steak—a hefty 16 ounces. The cowboy steak's characteristic frenched rib bone accentuates the he-man look of this cut. The Today Gourmet Cowboy Ribeye is serious business for the serious steak lover.

Preparation: Thaw overnight in the refrigerator.

Grilling: Using a medium hot grill, cook steaks about 3 min per side then rotate. Repeat this process as needed until desired level of doneness is achieved. Test steaks next to bone.

Baking: Bake at 375 F in a shallow baking pan for 15 minutes, turn and bake another 10 minutes for med rare, 15 minutes for med, or 20 min for well.