Ahi Tuna Steaks Bourbon Chicken
Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Today Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed. Chicken done right, every time! You'll find these Bourbon Chicken Breasts to be full of flavor with just the right amount of "wake up your taste buds seasoning". They are melt in your mouth tender. This is a quick cooking product that is sure to please and impress at your next gathering!
Divers Scallops Chicken Cordon Bleu
The sweet, nutty flavor and refreshing ocean scent make Today Gourmet Foods' Divers Scallops a delicious treat. We get our Divers Scallops from the cold waters of New England, and deliver them straight to your door for a succulent seafood experience. Scallops are a joy to prepare because they come together so quickly and are so versatile. Cooking scallops only takes a few minutes due to their light and tender texture. Divers Scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Divers Scallops also make an excellent addition to stir-fry dishes. Boneless, skinless breast meat stuffed with country ham and Swiss cheese, rolled, breaded, and sautéed until juicy-crisp and savory. The Today Gourmet Foods Chicken Cordon Bleu is perfectly seasoned, they are ready to pop into the oven whenever the urge hits for something delicious! Special enough for a candlelight dinner; or slice up on a platter for a fabulous crowd pleaser. This delectable combination will quickly become a family favorite!



Today's Super Deal!

Roasted Duckling with Orange Sauce - (6) 10 oz.

Our Price: $119.00
Roasted Duckling with Orange Sauce
A uniquely elegant meal! Succulent duck halves roasted to perfection. Crisp, lean, and partially de-boned. Supplied with a delectable gourmet orange sauce. You're sure to fall with the Today Gourmet Foods Roasted Duckling.


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