Today Gourmet Foods

We take wild fresh flounder and stuff it with our 3oz. Maryland Crab Cake.  Each one is handmade, wrapped, and frozen for your convenience.  Easy to prepare – Bake from frozen on a sheet sprayed with pam at 370 for 25 minutes. Eastern Shore secret, brush with mayo and sprinkle with seafood seasoning before baking. These Stuffed Flounder will make any dinner a 5 star event.

Baking: Thaw under refrigeration for 1 to 2 hours. Preheat oven to 325 degrees and spray a cookie sheet with non-stick spray. Brush with butter and bake for approximately 20 to 25 minutes or until hot and bubbly.*

* Cook until internal temperature of 165 degrees F, for 30 seconds.

MAY CONTAIN SOME CRAB SHELLS and FISH BONES– KEEP FROZEN

Ingredients: Flounder, Jumbo Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Fresh Bread Cubes (Enriched Wheat Flour[Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Salt, Grain Vinegar, High Fructose Corn Syrup, Preservatives (Calcium Propionate, Sorbic Acid), Mono and Diglycerides, Monocalcium Phosphate, Datem, Wheat Gluten, Calcium Sulphate, Soy Lecithin, Azodicarbonamide, Soy Flour), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.