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Pan Sauté: Add just a little oil and/or butter; or a combination of both to a frying pan on medium heat. Cook on the first side 5 to 8 minutes and turn over and cook for an additional 5 to 6 minutes or until golden brown.* Baking: Preheat oven to 375 degrees and spray a cookie sheet with non-stick spray. Brush with either mayonnaise or butter and bake for approximately 15 to 20 minutes or until golden brown.*
* Cook until internal temperature of 165 degrees F, for 30 seconds.
MAY CONTAIN SOME CRAB SHELLS – KEEP FROZEN
