Today Gourmet Foods

Large shrimp stuffed with our generous one ounce mini crab cakes-what a combination! Just thaw in the refrigerator for one hour, brush with a little butter or mayonnaise and bake at 400 degrees for 20 minutes. What could be easier than our Jumbo Crab Stuffed Shrimp?

From Frozen. Preheat oven to 350 degrees and spray a cookie sheet with non-stick spray. Brush with melted butter and bake for approximately 25 minutes or until golden brown.*

* Cook until internal temperature of 165 degrees F, for 30 seconds.

MAY CONTAIN SOME CRAB SHELLS – KEEP FROZEN

Jumbo Lump Crabmeat, Mayonnaise (Soybean Oil, Water, Whole Eggs, and Egg Yolks, Vinegar, Salt, Sugar, Lemon Juice[from concentrate], Oleoresin Paprika, Natural Flavors, Calcium Disodium EDTA[to protect quality), Fresh Bread Cubes (Enriched Wheat Flour[Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Yeast, Soybean Oil, Salt, Grain Vinegar, High Fructose Corn Syrup, Preservatives (Calcium Propionate, Sorbic Acid), Mono and Diglycerides, Monocalcium Phosphate, Datem, Wheat Gluten, Calcium Sulphate, Soy Lecithin, Azodicarbonamide, Soy Flour), Pasteurized Whole Eggs, Bay Country Seasoning (Salt, Ground Mustard, Ground Celery Seed, Ground Red Pepper, Paprika, Whole Thyme, Crushed Red Pepper), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Sugar, Spices, Anchovies, Natural Flavor(Contains Soy) and Tamarind), Dry Mustard Powder, Dry Parsley Flakes.