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Tilapia Filets Haddock Fillets
This is an aqua cultured flat fish that is mild and sweet tasting with a slightly firm, flaky texture. Tilapia is highly versatile and can be baked, fried, sautéed, broiled and even grilled. It maintains perfect moister when cooking. Serve with rice and a colorful vegetable medley and you've got a light, yet delicious meal that's ready in no time. Just bake and serve. Fish and Chips anyone? A Scottish fish supper? Well here's the perfect fish for you. Haddock is a member of the cod family, inhabits both the American and European coasts of the Atlantic Ocean. Known for its clean white flesh this is a perfect fish for the family. Baked, poached, sautéed, or even fried, you'll find our Haddock to be ideal for any of your fish occasions!
Sole Filets Orange Roughy
Sole Filets - (16) 5 oz.
Our Price: $99.00
Our delicate White Sole is wonderful in a variety of recipes. Completely boneless, and individually vacuum packed. Very mild, delectable flavor. Known for its light taste and flaky texture, our Filet of Sole is a wonderful "family fish". Baked, pan fried or sautéed, this fish is the perfect solution for a healthy, quick and easy meal! What a catch! Hand processed and flash frozen within minutes of catch, Orange Roughy has a mild, delicate flavor and moist, large-flaked meat that holds together well during cooking. Orange Roughy comes from New Zealand's Southern deep, cool, ocean waters. You can bread, bake, deep-fry, poach, broil, saute, or steam this fish for a quick and easy gourmet treat!
Large Uncooked Shrimp Swordfish Steaks
The finest Black Tiger shrimp you can get that is completely clean, peeled and de-veined with the tail on. Black Tiger shrimp are well known for their exceptional flavor and beautiful appearance. These frozen, but uncooked, beauties bear the distinguishing black stripes and pure-white flesh that turns vibrant red and white when cooked. You'll enjoy cooking these fabulous shrimp in grilled shrimp recipes, shrimp cocktail recipes, fried shrimp recipes, and more. The shrimp are individually frozen so you can use as many (or as few) as you need. Pacific Swordfish are line-caught so they are unbruised and dolphin safe. Frozen at sea for impeccable freshness and brought right to your door! Firm texture and full flavor make these thick steaks a real gourmet treat. Great on the grill or under the broiler for a flavor beyond compare.
Mahi Mahi Norwegian Skinless Salmon
Mahi Mahi - (12) 6 oz.
Our Price: $109.00
A favorite game fish and a gourmet's delight, with a mild flavor and oh, so delicate texture. Ideal for broiling, grilling or pan searing. The Today Gourmet Mahi Mahi is well suited to a variety of seasonings & marinades. A seafood lover's favorite. Norwegian Salmon filets that will be sure to please even the pickiest connoisseur. Our boneless, skinless fillets are individually flash frozen, and then vacuum packed. The American Heart Association recommends that people include at least two servings of fish per week, particularly fish (such as salmon), in their diets. It's a win-win situation, high quality, good health and great taste.
Large Cooked Shrimp Ahi Tuna Steaks
These beautiful Large Cooked Shrimp are sure to look impressive any way you serve them. Fully cleaned, cooked, peeled and deveined. The tail has been left on for easy dipping into your favorite cocktail sauce. They're the perfect appetizer to get your party off to a delicious start! Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Today Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.