Large shrimp stuffed with our generous one ounce mini crab cakes-what a combination! Just thaw in the refrigerator for one hour, brush with a little butter or mayonnaise and bake at 400 degrees for 20 minutes. What could be easier than our Jumbo Crab Stuffed Shrimp?
Boneless, skinless breast meat stuffed with country ham and Swiss cheese, rolled, breaded, and sautéed until juicy-crisp and savory. The Today Gourmet Foods Chicken Cordon Bleu is perfectly seasoned, they are ready to pop into the oven whenever the urge hits for something delicious! Special enough for a candlelight dinner; or slice up on a platter for a fabulous crowd pleaser. This delectable combination will quickly become a family favorite!
Chicken done right, every time! You'll find these Bourbon Chicken Breasts to be full of flavor with just the right amount of "wake up your taste buds seasoning". They are melt in your mouth tender. This is a quick cooking product that is sure to please and impress at your next gathering!
Found in the warm waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Firm and flaky in texture, these Today Gourmet Sashimi grade Ahi Tuna steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.
A uniquely elegant meal! Succulent duck halves roasted to perfection. Crisp, lean, and partially de-boned. Supplied with a delectable gourmet orange sauce. You're sure to fall with the Today Gourmet Foods Roasted Duckling.