Today Gourmet Foods
View Cart
|
My Account
|
Login
Customer Service: 1-888-760-8632
8am-5pm EST
Home
About Us
Contact Us
PRODUCTS
Beef
Poultry
Seafood
Pork, Veal, Lamb
Chesapeake Bay Collection
Gluten Free
QUICK LINKS
Contact Your Distributor
Free Local Delivery
Nationwide Shipping
Our Guarantee
Gift Certificates
Request A Catalog
Steak Preparation Chart
Home
>
Gluten Free
>
Divers Scallops - (4 lb. Pkg.)
Divers Scallops
Our Price:
$
219.00
Quantity:
4 lb. Pkg.
Qty:
Description
Cooking Directions
Nutritional Information
The sweet, nutty flavor and refreshing ocean scent make Today Gourmet Foods' Divers Scallops a delicious treat. We get our Divers Scallops from the cold waters of New England, and deliver them straight to your door for a succulent seafood experience. Scallops are a joy to prepare because they come together so quickly and are so versatile. Cooking scallops only takes a few minutes due to their light and tender texture. Divers Scallops are excellent for baking, broiling, frying, or sautéing. Try cooking scallops with sherry, butter, and breadcrumbs for a delicious meal. Divers Scallops also make an excellent addition to stir-fry dishes.
Before cooking either thaw scallops overnight in the refrigerator, or place scallops in a bowl of cold water an hour before using. Make sure to dry excess moisture from scallops before cooking.
Bake:
Preheat oven to 375 degrees. Line the bottom of a shallow baking pan with aluminum foil and grease the foil. Lay the scallops in the preheated pan. Place the pan containing the scallops in the oven. Bake for 12 to 15 minutes until white in color and slightly firm.
Broil:
Place your scallops in a well greased pan about 3 to 4 inches from heat source. Brush the scallops liberally with melted butter or margarine. Cook until white in color and slightly firm.
Nutrition Facts
Serving Size 4oz
Calories
70
Calories from Fat
5
% Daily Value
Total Fat
.5g
1
%
Saturated Fat 0g
0
%
Trans Fat 0g
%
Cholesterol
30mg
9
%
Sodium
150mg
9
%
Total Carbohydrate
2g
1
%
Dietary Fiber 0g
0
%
Sugars 0g
Other Carbs 0g
Protein
14g
Vitamin C 4%
.
Iron 2%
Calcium 2%
.
%
Related Items
Haddock Fillets - (4 lb. Pkg.)
Frenched Pork Chops - (10) 10 oz.
Chopped Sirloin - (10) 1 lb. Pkgs.
Chateaubriand - (3) 2 lb.
Our Price:
$129.00
Our Price:
$139.00
Our Price:
$149.00
Our Price:
$349.00
Swordfish Steaks - (12) 6 oz.
Buffalo Burgers - (20) 6 oz.
Natural Lemon Chicken - (16) 5 oz.
Filet Mignon - (10) 8 oz.
Our Price:
$119.00
Our Price:
$179.00
Our Price:
$119.00
Our Price:
$299.00
Share your knowledge of this product.
Be the first to write a review »